
Amanda Stephenson - June 1, 2016
The conclusion of a two-year pilot project by McDonald’s Canada aimed at sourcing “sustainable beef” for its restaurants, has the Canadian beef industry one step closer to a national verification system that could go a long way toward satisfying consumer demand to know more about the food they eat.
Read the full article here.
The conclusion of a two-year pilot project by McDonald’s Canada aimed at sourcing “sustainable beef” for its restaurants, has the Canadian beef industry one step closer to a national verification system that could go a long way toward satisfying consumer demand to know more about the food they eat.
Read the full article here.