Amanda Stephenson - June 1, 2016
The conclusion of a two-year pilot project by McDonald’s Canada aimed at sourcing “sustainable beef” for its restaurants, has the Canadian beef industry one step closer to a national verification system that could go a long way toward satisfying consumer demand to know more about the food they eat.
Read the full article here.
The conclusion of a two-year pilot project by McDonald’s Canada aimed at sourcing “sustainable beef” for its restaurants, has the Canadian beef industry one step closer to a national verification system that could go a long way toward satisfying consumer demand to know more about the food they eat.
Read the full article here.
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